Saturday, August 12, 2017

Savoury Corn Muffins

  • 1½ cups self-raising flour
  • 2 tablespoons grated cheese (about half cup)
  • Salt and pepper to taste
  • 2 eggs
  • ½ cup full fat yoghurt
  • Cup of frozen corn
  • t smoked paprika
  • 1 T vegetable oil
  • ¼ red onion finely chopped
  • 1 T dried chives

Method:
  1. Preheat your oven to 180 degrees C. (fan-bake) or 200C without fan
  2. Mix flour, cheese, salt and pepper together in a bowl.
  3. Beat the eggs and yoghurt together
  4. To egg mixture stir through smoked paprika and chives
    add a bit more salt and pepper.
  5. Add the egg mixture, frozen corn and red onion to the dry ingredients.
  6. Fold together, being careful not to over mix.
  7. Line a muffin tin with paper cases and spoon in the mixture.
  8. Bake medium sized muffins for 16 -18 minutes
    or until the muffins spring back when pressed gently.
    (may need more or less depending on oven - recommend checking at 15mins)
  9. Let sit on a wire tray for 5 mins, eat whole or cut in half and add butter

    Enjoy!

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