Quick and easy slice that you keep in the fridge - prep time: 15-20mins
Ingredients
125g butter
125g butter
½ Cup Chelsea Soft Brown Sugar
½ tin sweetened condensed milk
1 cup chopped dried apricots
1 x 250g packet of wine biscuits, crushed
¼ Cup desiccated coconut to decorate
Directions
Heat 125g butter, Brown Sugar and condensed milk until the butter has melted. Do not boil.
Add chopped apricots and crushed biscuits. Mix well. Press into a greased 20 x 30cm slice dish.
Give it at least an hour to set in the fridge
and then enjoy.
*this recipe has not been altered to be our own
- found on the Chelsea website.
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