Banana Chocolate Chip Loaf

This yummy loaf is a very
simple snack to whip up

prep time: 10 mins
bake time: 60 mins

Ingredients:

• 1/4 cup vegetable oil

• 1 1/2 cups of flour

• 1 t baking soda
  
• 1 cup sugar

• 1/2 t of salt

• 2 eggs

• 3 bananas (black is best)

• 1 cup chocolate chips

Pre-heat the oven to 180°C

Grease a medium sized loaf pan/dish. 

Step 1. In a large bowl, whisk together flour, sugar, baking soda and salt.

Step 2. Mix in the oil, mashed banana and eggs

(if bananas are frozen, nuke them in the microwave for 2mins,

they come out of their skins mashed!!)

Step 3. Stir in chocolate chips (do not over mix, we want this bad boy to rise)

pour into the pre-greased loaf dish.

Step 4. Check on loaf at 60mins, prick centre with a wooden skewer -

the skewer should come out clean,

(it's ok if there's chocolate on the skewer, choc drops will set once loaf cools.)

Allow loaf to cool in dish for 10 mins, before turning out onto cooling rack.

Enjoy!