Chicken & Chorizo Paella

Ingredients:

2 Tbsp Olive oil 

2 Onions, roughly chopped

4 Garlic cloves, crushed

2 Tomatoes, roughly chopped

1 T tomato puree

1 tsp Smoked paprika 

250g Arborio rice

3 Cups (750ml) Chicken stock

½ Cup (125ml) Nando’s PERi-PERi sauce

2 Large Chicken breast

2 Spanish chorizo sausages 
(you can find in the deli section of your super) 

Salt and pepper to taste

1 Red capsicum 

100g Frozen peas

1 Lemon

20g parsley, roughly chopped

Directions:

Sauté onions and garlic in 
olive oil until golden. 
Add chicken and chorizo stir through 

smoked paprika, salt and pepper. 
When meat is browned 
add chopped tomatoes and puree.

allow to simmer on a low heat for 5 minutes.   

Pour the Arborio rice into the pan with the meat and toast slightly. 

Add the chicken stock mixed with the Nando’s peri-peri sauce and leave to simmer, 

until most of the liquid has been absorbed, but the rice is not dry (about 20 mins) 

Now add the peas, capsicum and parsley, stir gently. 

Place lemon wedges on top and cook on low for a further 5 minutes. 
Add salt and pepper (to taste). 

This recipe is our combination of the Jamie Oliver and Nandos Paella
Separate recipes can be found:
http://www.jamieoliver.com/recipes/rice-recipes/chicken-chorizo-paella/#WvFBmp1Qlu7I9ROi.97
http://www.nandos.co.nz/recipes/recipe/detail?id=1126