Savoury Corn Muffins

• 1½ cups self-raising flour
• 2 tablespoons grated cheese (about half cup)
• Salt and pepper to taste
• 2 eggs
• ½ cup full fat yoghurt
• Cup of frozen corn
• t smoked paprika
  
• 1 T vegetable oil
• ¼ red onion finely chopped
• 1 T dried chives

Method:

1. Preheat your oven to 180 degrees C. (fan-bake) or 200C without fan
2. Mix flour, cheese, salt and pepper together in a bowl.
3. Beat the eggs and yoghurt together
4. To egg mixture stir through smoked paprika and chives
   add a bit more salt and pepper.
5. Add the egg mixture, frozen corn and red onion to the dry ingredients.
6. Fold together, being careful not to over mix.
7. Line a muffin tin with paper cases and spoon in the mixture.
8. Bake medium sized muffins for 16 -18 minutes
   or until the muffins spring back when pressed gently.
   (may need more or less depending on oven - recommend checking at 15mins)
9. Let sit on a wire tray for 5 mins, eat whole or cut in half and add butter
   
   Enjoy!